1. What is Cajun Crawfish Company?

We are Dallas based caterers (with Louisiana ties) who focus on selling Louisiana live crawfish as well as conducting Louisiana live crawfish and seafood boils. We specialize in conducting authentic Cajun theme parties for both private and corporate events. “Turn-Key” event planning wrapped around a full Cajun menu and then some is our niche! ONE call that’s all……….let us plan your entire event from facilities to food!

2. What services do you offer other than catering and live crawfish sales?

In addition to our “catering” and live crawfish sales we serve as “turn-key” full service event planners who can provide all aspects of event planning. We also offer over 20 corporate or holiday gifts listed with our 20+ USDA Cajun fried turkeys, specialty honey glazed hams and five types of turduchens. Please review our web site in full for all services and products offered.

3. Can Cajun Crawfish Company plan an entire event to include the following: A varied menu outside of Cajun if desired, facilities/tents, tables/chairs, decorations, entertainment, beads, frozen drinks, transportation?

Yes…….we can plan all aspects with partnerships we have. Please request our marketing CD or view it on line. Check our rates prior to calling anyone else! We receive service/product discounts you will not receive in planning your own private or corporate event! See “event planning” for further details!

4. Where are you located?

We have several restaurant and local grocery store partnerships so we rotate between North Dallas to Grapevine. Address on web site is owners mailing address! Mobile cooking on site is our specialty. We cook on site with one of our three live crawfish boiling trailers.

5. How do we book a custom catered Cajun event/party with Cajun Crawfish company?

Please see on line booking instructions under menu options. Email direct to: info@cajuncrawfishco.com or call 972-337-BOIL ( 2645) List as many desired services you may need and we will get back to you ASAP.

6. Why is Cajun Cajun Crawfish Company different from other local Dallas caterers and live crawfish sellers? Why are your boiled live crawfish better than most?

We do what we say we will do and have very solid private and corporate referrals over the past eight years who will support both the quality of food we serve as well as our great detail to fulfilling client needs/request. We conduct MORE live crawfish boils than any other local catering operation combined. We are the only local Cajun catering business who has three professionally built boiling rigs that enables us to boil thousands of pounds of live crawfish at once. In regards to why you will hopefully like our boiled live crawfish: It is our two step boil and then soak method! We boil in one pot and then soak crawfish in a second cooler pot with our special dry / wet concentrate boil.

We season the meat you eat, not the shell you throw to your feet. We don't sprinkle seasoning that burns your mouth and fingers. Numerous people have tried our crawfish at local grocers and think they are the best in town

7. Do we sell live crawfish to the public? Local live crawfish as well as national live crawfish?

Yes…… both local live Louisiana crawfish and national live Louisiana crawfish. See live crawfish FAQ’s for further local live crawfish as well as national live crawfish order information.

8. Can we try your Cajun crawfish or see your live crawfish before we purchase live crawfish or book an event?

PLEASE do!! Please sign up on our home page under “sign up for mailings” so you may be kept advised of local and national current live crawfish pricing as well as where our next event will be! Once you try………we hope you will buy!

9. What is the typical season for live crawfish? Why is our pricing on live crawfish typically so low?

Typical season is late January through late June. Some years as early as November and as late as July 4th weekend. BEST months for lowest pricing on live crawfish with largest size of live crawfish will be March through May. Our overhead is lower than most so please check our local and national live crawfish pricing before buying elsewhere!!

10. What is the difference between a live crawfish and a live crayfish?

Nothing as far as what we know except for if you live in the south or possibly in the north! I.E. COKE = any soft drink in the south where a POP = any soft drink in the north!! Same thing just two different names!!

11. Will you help us plan our own live crawfish boil if we want to try it on our own?

Sure! We just hope you will buy your live crawfish/crayfish, seasoning, corn, and new potatoes from us! Please ask about shrimp, oysters, crabs, pot/burner rental/sales etc. We are the ONE stop shop for all of your boiling needs!

12. What does Cajun Crawfish Company charge to conduct a private or corporate live crawfish boil / Cajun theme event?

It all depends on the number of pounds of live crawfish we are boiling as well as all of the other foods/service your event may request from us. We can forward bids per pound or by guest! Send us the details and we will send you a quote!

13. How many pounds of boiled crawfish does a typical person eat?

If you like shrimp.....we suggest 2-2.5 pounds of crawfish per person.....If you are a die hard Cajun Crawfish addict as we hope you are.....4 plus pounds is easy.....(you bring the beer keg!) We will NEVER oversell you to pad our own pockets!!

14. Do we have private and corporate referrals?

Yes, way too many to list so if you like please make your request and we will have them speak with you! We can email as many as you like!!

15. Do you have special crawfish recipes for boiling live crawfish?

Yes... we will teach you! The better your live crawfish boil turns out the better you look. The better we “help you look”…………..we’ll we just hope to hear from you again!

See more FAQ’s related to our local live crawfish and national live crawfish on the home page menu!!! Please also email us any questions or concerns you have! info@cajuncrawfishco.com cell 469-767-2645

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